TheBorn2bwild (November 30, 1999 at 12:00 am)

I like to make the Kabobs with pork and tell my Muslim friends it is lamb. They can't tell the difference, and they love it!

mishrazb (November 30, 1999 at 12:00 am)

I love the way you prepared the spices, however this is not really seekh kebab, its more like fried kebab! Seekh kebab MUST be made on the seekh for it to be called seekh kebab. 2 Egg is not really required by adding it you are taking away from the taste. 3. Fried Onions should never be used, cut onions into small pieces dry them out by taking out all moisture out and then mix, anyway i guess different people have different technique. I just like more traditional technique better.

ShowMeTheCurry (November 30, 1999 at 12:00 am)

@farahm07 "Broil" is a setting on ovens that makes the heat come only from the top. There are usually 2 temp settings associated with broil - high and low.

farahm07 (November 30, 1999 at 12:00 am)

sorry what do you mean by putting the oven on 'broil; thanks

YoLninYo (November 30, 1999 at 12:00 am)

you know, maybe it's just me, but I always feel like there is this unspoken tension and underlying hostility between the two hosts ...

urangaswamy (November 30, 1999 at 12:00 am)

nice recipie

AfghanpowerNL (November 30, 1999 at 12:00 am)

You two are the best aunties:) thanks so so much for all your great advices.

ShowMeTheCurry (November 30, 1999 at 12:00 am)

You could substitute potatoes. You can skip the marination part and adding the egg. It would be close to aloo tikkis.

gizmoneil (November 30, 1999 at 12:00 am)

Hetal/Anuja A question I am a vegetarian and i wanted to know if u guys cud make a Vegetarian kebab recipe vid. Moreover wat i substitute boiled mashed potato with meat u used would that help ?

ShowMeTheCurry (November 30, 1999 at 12:00 am)

You can find mango powder (amchur, amchoor) at your local Indian grocery store. Fried onions are are also available there. They are ready made crisp onions. They are a big time saver, but if you can't find it, you can saute some onions in oil until brown.